How can foodborne illnesses caused by parasites best be​ prevented?
a. keep food handlers with colds out of the operation.
b. sanitize all food contact surfaces after prepping tcs food.
c. purchase products from approved suppliers.
d. exclude staff who have jaundice from the operation?

Respuesta :

Foodborne illnesses caused by parasites can be best prevented by sanitizing all food contact surfaces after prepping "tcs?" food.