Respuesta :
The foods that contain fats help in dissolving the vitamins A, D, E, and K. These vitamins are fat-soluble vitamins and fats helps in their solubility and absorption.
Also, vitamin C and iron-containing diets go hand in in hand to promote the absorption of each other.
Also, vitamin C and iron-containing diets go hand in in hand to promote the absorption of each other.
Fats are a type of nutrient necessary for our body, since they provide essential fatty acids and facilitate the transport of various vitamins.
What are fats?
They are macronutrients with a mainly energetic function, and they are essential for the correct functioning of the transport and absorption of fat-soluble vitamins.
Characteristics of fats
- Vitamins (A, D, E and K) depend on fats for their absorption, transport and storage in the body.
- They are important in the functioning of the immune system, as they affect the fluidity of cell membranes.
Therefore, we can conclude that fats are energy-giving nutrients, which aid in the absorption and transport of vitamins and sustain the immune system.
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