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You will test how effective fruit preservation is at preventing the growth of microorganisms. In your group, determine whether you will test either one type of fruit and three preservation methods, or one preservation method and three types of fruit. Write a problem question that reflects what you want to answer in your experiment. Remember, this question should not be answered by a yes or a no.

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The option chosen the test for one type of fruit and three preservation methods. The fruit chosen is pepper.

How can pepper be preserved from microorganism?

This can be done by:

  • Freezing
  • Canning
  • Drying

What problem question that reflects what you want to answer in your experiment?

The problem question will be some of your left over pepper that you were not able to use 3 days ago for cooking was gradually dying and showing  microorganism growth. How do you preserve it.

The best way tp answer the above question regarding the pepper  preservation to prevent the growth of microorganisms is through canning.

This is done by using a boiling water bath and one need to put the pepper in a  glass canning jars and then one need to heat the jars in a pot of boiling water. The heat is said to make the air from the glass jars frees the pepper from bacteria and microorganisms.

Learn more about preservation methods from

https://brainly.com/question/16148599

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