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Refrigerating perishable foods affects biochemical reactions by


decreasing the rate of reactions affecting spoilage

removing bacteria

increasing concentrations of antioxidants

catalyzing the removal of harmful chemicals from the foods

Respuesta :

joseaaronlara

Answer:

The answer to your question is the first choice

Explanation:

Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.

Example of perishable food:

Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.

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