marquellw013 marquellw013

10-08-2019
Engineering

contestada

21. How long can food that requires time-temperature control be left in the danger zone?
A. A maximum of 1 hour
B. A maximum of 2 hours
C. A maximum of 3 hours
D. A maximum of 4 hours

Respuesta :

jouneidimiraoui jouneidimiraoui

10-08-2019

Answer: A maximum of 1 hour

Explanation:

Read your lesson buddy!!

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KHerrera1 KHerrera1

05-09-2019

Answer: D. A maximum of 4 hours. is the correct answer

Explanation:

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